Cadbury Dairy Milk Marvellous Creations Jelly Popping Candy
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 2.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. MAY CONTAIN NUTS. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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