Ireland
Data
Bolachas Belvita Breakfast Milk & Cereals, Belvita
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Ireland

Bolachas Belvita Breakfast Milk & Cereals

by Belvita · 5 x 45g (225g)
IrelandFrancePortugalUnited Kingdom
NUTRI-SCOREABDECNOVA4
443 kcalper 100 g · 22% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)7622202018701
GS1 prefix762 · GS1 Switzerland
Additives5: E1200, E322, E472e…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, No artificial preservatives, No preservatives
7622202018701

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy443 kcal22%
Fat14.0 g20%
of which saturates1.6 g8%
Carbohydrate68.0 g26%
of which sugars20.0 g22%
Fibre6.4 g—
Protein8.1 g16%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cereals 70,8% [wheat flour 50,8%, wholegrain cereals 20% (wholegrain wheat flour 6,4%, oat grits 4,5%, oat flakes 3,1%, whole barley flour 2,9%, whole rye flour 2,1%, spelt flour (wheat) 1%)], sugar, rapeseed oil, bulking agent (polydextrose), mineral blend (calcium carbonate, magnesium carbonate, iron), whole milk powder 0,9% (equivalent whole milk 7,2%), raising agents (ammonium carbonates, sodium carbonates), emulsifiers (soya lecithins, e472e), flavourings, skimmed milk powder, salt,

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianNo artificial preservativesNo preservativessource of fibreCalcium sourceiron sourcemagnesium sourceNo artificial colors
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 68 “biscuits” products sold in Ireland
Sugars20.0 g · median 24.9 g
Saturates1.6 g · median 9.8 g
Salt0.22 g · median 0.66 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceIrelandPortugalUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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