Wine Gums
by Maynards Bassetts · 130g
Ireland
331 kcalper 100 g · 17% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)7622201754303
GS1 prefix762 · GS1 Switzerland
Additives10: E100, E153, E160c…
AllergensNot given in the source
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 57.0 g | 63% |
| Protein | 4.8 g | 10% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Glucose syrup, sugar, starch, gelatine, acids (malic acid, acetic acid, citric acid), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent (carnauba wax).
- E100CurcuminColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.