Ireland
Data
PHILADELPHIA ORIGINAL, PHILADELPHIA
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · Ireland

PHILADELPHIA ORIGINAL

by PHILADELPHIA
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
227 kcalper 100 g · 11% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)7622201695521
GS1 prefix762 · GS1 Switzerland
Additives2: E330, E412
AllergensMilk
LabelsVegetarian
Packer codeDE NI-12060 EC
7622201695521

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat20.7 g30%
of which saturates13.7 g68%
Carbohydrate4.3 g2%
of which sugars4.3 g5%
Fibre0.33 g—
Protein5.3 g11%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fullfat soft CHEESE, Salt, stabiliser (guar gum), acid (citric acid). Made with pasteurised milk.

Allergen: MilkVegetarian
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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