Cadbury dairy milk caramel nibbles egg
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 55.0 g | 61% |
| Fibre | 2.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, glucose syrup, glucose-fructose syrup, emulsifiers (e442, e476), whey powder (from milk), flavourings, salt, acidity regulator (sodium carbonates), may contain nuts, **the equivalent of 426ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate: milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter,
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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