Easter egg hunt
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 56.0 g | 62% |
| Fibre | 2.1 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK sugar, cocoa butter, cocoa mass, vegetable fats (palm,shea), emulsifier (E442), flavourings. MAY CONTAIN NUTS. The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Warning: Keep children safe! Please use blunt tip scissors 317 Children should be supervised when using scissors.
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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