Ireland
Data
Lachsfilet, Migros
i Photo: Open Food Facts contributors · CC BY-SA
Salmons from farming · Ireland

Lachsfilet

by Migros · 380g
IrelandGermanySwitzerland
NUTRI-SCOREBCDEA
189 kcalper 100 g · 9% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)7613269894254
GS1 prefix761 · GS1 Switzerland
AdditivesNot given
AllergensNot given in the source
LabelsResponsible aquaculture, Responsible aquaculture ASC
7613269894254

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy189 kcal9%
Fat12.0 g17%
of which saturates1.6 g8%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Protein20.0 g40%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Responsible aquacultureResponsible aquaculture ASC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons from farming”: 5.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSwitzerland
de-chde-defr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.