Ireland
Data
Brombeere, Mövenpick
i Photo: Open Food Facts contributors · CC BY-SA

Brombeere

by Mövenpick · 469 g
IrelandGermany
NUTRI-SCOREABCEDNOVA4
181 kcalper 100 g · 9% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)7613036759410
GS1 prefix761 · GS1 Switzerland
Additives4: E330, E412, E440…
AllergensMilkMay contain: Eggs, Gluten, Nuts, Soybeans
7613036759410

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy181 kcal9%
Fat5.9 g8%
of which saturates5.1 g25%
Carbohydrate28.0 g11%
of which sugars26.0 g29%
Fibre0.80 g—
Protein2.9 g6%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brombeerpüree (17,4%), Glukosesirup, MOLKENERZEUGNIS, entrahmte MILCH, eingedickte entrahmte MILCH, fettarmer JOGHURT, Zucker, Brombeeren (6,1 %), Kokosfett, Glukose-Fruktose-Sirup, färbendes Rote-Bete-Saftkonzentrat, Invertzuckersirup, Säuerungsmittel (Citronensäure), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Pektine), natürliches Aroma, natürliches Brombeeraroma

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Sorbets”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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