Fix für Paprika-Sahne Hähnchen
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 16.4 g | 33% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fix for paprika cream chicken ingredients: "starch", spices (17.6% paprika, garlic, chili, pepper), 12.6% onions, iodized salt (salt, potassium iodate), 6% paprika, smoked bacon (bacon, salt, smoke), sunflower oil, seasoning (from wheat), salt, paprika oil", may contain celery, eggs, milk, mustard and soya, natural ingredients, 2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.