
Jäger Sauce
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 2% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.30 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl*, Kartoffelstärke*, Jodsalz (Salz, Kaliumjodat), 6,5% Champignons*, Hefeextrakt, Karamellzucker*, Tomatenpulver*, geräucherter Speck (Speck, Salz, Rauch), Gewürze* (Paprika, Knoblauch, weißer Pfeffer), Sellerie, natürliche Aromen*, Säuerungsmittel Citronensäure*, Sonnenblumenöl*. Kann Eier, Milch, Senf und Soja enthalten. Natürliche Zutaten. Füllhöhe technisch bedingt. 442368 Reg. Trademark of Société des Produits Nestlé S.A. 7 613035
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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