Cajun
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 18.0 g | 20% |
| Fibre | 9.6 g | — |
| Protein | 7.8 g | 16% |
| Salt | 15.6 g | 261% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
herbs and spices (paprika (14,5%), coriander (1,9%), cumin (1,9%), black pepper, fennel seeds, parsley, oregano, cayenne chilli pepper (0,59%), thyme), corn starch, salt, vegetables (onion, tómato), garlic, sugar, flavors (with milk ), sunflower oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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