Snacks · Ireland

Smoky bbq crunch

by Graze · 10g

Ireland

453 kcalper 100 g · 23% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-13)7514647862356

GS1 prefix751

Additives2: E160c, E330

AllergensNot given in the sourceMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

LabelsVegetarian, Vegan

Prefix 751: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	453 kcal	23%
Fat	17.0 g	24%
of which saturates	2.0 g	10%
Carbohydrate	64.0 g	25%
of which sugars	5.8 g	6%
Fibre	10.0 g	—
Protein	9.8 g	20%
Salt	0.59 g	10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fried corn (51%), roasted coated peas (29%) (green peas, corn starch, modified corn starch, sugar, salt), sunflower oil, BBQ seasoning (yeast extract, demerara sugar, natural flavouring, salt, onion powder, sugar, potato starch, smoked dextrose powder, garlic powder, smoked paprika powder, acid: citric acid, tomato powder, chilli powder, colour: paprika extract, vegetable oils [canola, coconut)

May contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarianVegan

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “snacks” products sold in Ireland

Sugars5.8 g · median 11.7 g

Saturates2.0 g · median 2.8 g

Salt0.59 g · median 0.50 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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