Risottos · Ireland

Tomato & roasted vegetable risotto

by Factor · 367 g

Ireland

440 kcalper 100 g · 22% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)7500031202303

GS1 prefix750 · GS1 Mexico

AdditivesNone found in the ingredients

AllergensNuts

LabelsVegetarian, Vegan

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	20.0 g	29%
of which saturates	2.0 g	10%
Carbohydrate	58.0 g	22%
of which sugars	5.0 g	6%
Fibre	3.0 g	—
Protein	10.0 g	20%
Salt	1.7 g	29%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER ARBORIO RICE RED BELL PEPPERS ZUCCHINE GRAPE TOMATOES, PINE NUTS CRUSHED TOMATOES (TOMATOES TOMATO PUREE LESS THAN 2% SALT CITRIC ACID RED ONIONS CABERNET SAUVIGNON WINE (GRAPES SULFITES) OLIVE OIL NUTRITIONAL YEAST FLAKES (DRIED YEAST, NIACIN PYRIDOXINE HYDROCHLORIDE (B6) RIBOFLAVIN, THIAMINE HYDROCHLORIDE (THAMINE FOLIC ACID) COLORAMIN (B12) SEA SALT GARLIC BASIL BLACK PEPPER

Allergen: Nuts Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.