Ireland
Data
Maple syrup, Änglamark
i Photo: Open Food Facts contributors · CC BY-SA

Maple syrup

by Änglamark
IrelandGermany
NUTRI-SCOREABCED
270 kcalper 100 g · 14% of the reference intake
66.0 gof sugars per 100 g
Barcode (EAN-13)7340191110601
GS1 prefix734 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Organic, EU Organic
7340191110601

Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat0.00 g0%
Carbohydrate67.0 g26%
of which sugars66.0 g73%
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Økologisk lønnesirup (Canada).

No glutenOrganicEU Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.