Änglamark Pasta Saus Grønnsaker 420g
by GREENYARD PREPARED BELGIUM NV
IrelandGermany
37 kcalper 100 g · 2% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)7340011475736
GS1 prefix734 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 3.2 g | 4% |
| Protein | 1.4 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tomater* 51% (EU), tomatkonsentrat* 21%, vann, grillede grønnsaker* 10% (rød og gul paprika*, aubergine*, squash*), løk*, maisstivelse*, rørsukker*, havsalt, basilikum*, pepper*, oregano*. *Økologisk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.