Durum wheat penne · Ireland
Fullkorn Penne
by Sopps · 525 g
IrelandGermany
414 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7044416013257
GS1 prefix704 · GS1 Norway
AdditivesNone found in the ingredients
AllergensGluten
Prefix 704 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 76.5 g | 29% |
| of which sugars | 0.00 g | 0% |
| Fibre | 8.2 g | — |
| Protein | 16.5 g | 33% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fullkornmel av durumhvete (55%) og mel av durumhvete
Allergen: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.