Ireland
Data
Blåbærsyltetøy u/Sukker 330g Lerum, Lerum as
i Photo: Open Food Facts contributors · CC BY-SA
Blueberry jams · Ireland

Blåbærsyltetøy u/Sukker 330g Lerum

by Lerum as · 330 g
IrelandGermany
NUTRI-SCOREBCDEANOVA4
59 kcalper 100 g · 3% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)7037400001316
GS1 prefix703 · GS1 Norway
Additives2: E202, E330
AllergensNot given in the source
LabelsNo gluten
7037400001316

Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat0.70 g1%
of which saturates0.00 g0%
Carbohydrate6.4 g2%
of which sugars6.4 g7%
Fibre12.7 g—
Protein0.80 g2%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Blåbær 80%, vatn, fiber (frå sikorirot), fortjukningsmiddel (pektin), konserveringsmiddel (kaliumsorbat), søtstoff (sukralose). 80 g bær pr. 100 g.

No gluten
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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