Ireland
Data
Prunes, REMA 1000
i Photo: Open Food Facts contributors · CC BY-SA
Dried prunes · Ireland

Prunes

by REMA 1000 · 227 gram
IrelandGermanyNorway
NUTRI-SCOREABDECNOVA3
170 kcalper 100 g · 9% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)7032069720417
GS1 prefix703 · GS1 Norway
Additives1: E202
AllergensNot given in the source
7032069720417

Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy170 kcal9%
Fat0.30 g0%
of which saturates0.10 g1%
Carbohydrate37.0 g14%
of which sugars37.0 g41%
Fibre5.2 g—
Protein2.3 g5%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Svisker (99,7%), solsikkeolje, konserveringsmiddel (E 202).

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.11kg CO₂e per kg

Reference value for the category “Dried prunes”: 3.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandNorway
de-denb-no

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.