Korean noodles · Ireland

Hot chicken flavor ramen

by Noodle Master · 110g

IrelandFrance

Green-ScoreB

479 kcalper 100 g · 24% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)6976016652691

GS1 prefix697 · GS1 China

Additives1: E306

AllergensSoybeans

Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	479 kcal	24%
Fat	23.0 g	33%
of which saturates	9.0 g	45%
Carbohydrate	56.0 g	22%
of which sugars	4.9 g	5%
Protein	11.0 g	22%
Salt	3.7 g	62%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nouilles 75,91% (farine de BLÉ tendre 79%, huile de palme (huile de palme, antioxydant : extrait riche en tocophérols), sel), Assaisonnement 21,82% (eau, huile de tournesol (huile de tournesol, antioxydant : extrait riche en tocophérols), sauce SOJA (eau, graines de SOJA, farine de BLÉ, sel), sucre, maltodextrine, arôme, oignon en poudre, ail en poudre, extrait de levure, protéines de SOJA hydrolyzées, piment en poudre 2%, poivre, piment rouge 1%, sel, colorant: extrait de paprika, exhausteurs de goût: inosinate disodique et guanylate disodique), Légumes déshydratées 2.27% (choux, piment rouge 40%) Peut contenir des traces de crustacés, LAIT et CELERI.

Allergen: Soybeans

E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Flavoured dehydrated Asian noodles”: 1.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceIreland

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.