Cellophane noodles · Ireland
Shirstaki
by Miyata · 1pcs
IrelandGermanySpain
10 kcalper 100 g · 1% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)6971835850389
GS1 prefix697 · GS1 China
Additives2: E330, E526
AllergensNot given in the source
LabelsLow or no fat, Low or no sugar, No gluten
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 10 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, konjac flour 3%, acidity regulator (citric acid), firming agent (calcium hydroxide).
- E330Citric acidAntioxidant · Sequestrant
- E526Calcium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanyIrelandSpain
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.