Lotus piquant
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Protein | 1.0 g | 2% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FRIngrédients: Racine de lotus 86,31%, piment, huile de soja 2%, sel, sucre, arôme E621 E635, antioxydant E301, conservateur E202, colorant E160c, épices comestibles, acide alimentaire E330.
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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