Moutarde Maille fins gourmet
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 35.0 g | 50% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 5.0 g | 10% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(1747) MAILLE. AMaille Spirale aux deux moutardes et au vin blanc. Ingrédients: moutarde de Dijon 52% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: acide i Conservateur: DISULFITE de potassium), huile de colza, moutarde à l'ancienne 18% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sure, arôme natu 1,9%, amidon modifié de pomme de terre, eau, farine de MOUTARDE, épaississant : gomme xanthane, sel, épices (dont CELERI). Valeurs nutritionel par: 100g par portion de 10 g, %*/10 g; Energie : 1480 kJ /
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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