Sprinkles N Creme
Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 53.8 g | 60% |
| Protein | 5.1 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate flavour coating (92%) [sugar, cocoa butter, skimmed milk powder, corn syrup solids, lactose (milk), vegetable oil (palm, and/or shea, and/or sunflower oil), milk fat, emulsifiers (soya lecithin (e322), polyglycerol polyricinoleate (e476) from castor bean oil), artificial flavour (vanillin)], coloured sugar candy sprinkles (8%) [sugar, corn starch, glazing agents (carnuba wax (e903), beeswax (e901)), natural colours (beetroot red, curcumin), spirulina extracts (source of natural colour),glucose, vegetable oils (palm and shea oil)],
- E100CurcuminColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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