Ireland
Data
Soup Noodle Braised Beef Flavour, Kang Shi Fu
i Photo: Open Food Facts contributors · CC BY-SA

Soup Noodle Braised Beef Flavour

by Kang Shi Fu · 106G
Ireland
NOVA4
481 kcalper 100 g · 24% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)6937962107048
GS1 prefix693 · GS1 China
Additives4: E150c, E306, E471…
AllergensNot given in the source
6937962107048

Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy481 kcal24%
Fat22.6 g32%
of which saturates11.3 g57%
Carbohydrate59.4 g23%
of which sugars1.9 g2%
Fibre2.8 g—
Protein9.4 g19%
Salt5.0 g83%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Instant-Nudeln (Weizenmehl, Palmöl, Kartoffelstärke, Salz, Emulgator (E471), Maltodextrin, Antioxidationsmittel (E306)), Suppenpulver (Wasser, Sojabohnen, Salz, Pflanzenproteinpulver, Geschmacksverstärker (E621), Zucker, Hefeextrakt, Sojamehl, Weizengluten, Sojaprotein, Salz, Maltodextrin, Gewürze, Sojabohnenöl, Farbstoff (E150c), Knoblauchpulver, Frühlingszwiebeln, Ingwer, Pfeffer), Gemüse (getrocknete Frühlingszwiebeln, Karotten, Chinakohl, Champignons)

  • E150cAmmonia caramelColour
  • E306Tocopherol-rich extract
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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