
红烧牛肉面
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 4.2 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 8.2 g | 137% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles:wheat flour, refined palm oil, starch (tapioca starch), acetate starch, gluten powder (wheat gluten), salt, sodium polyphosphate, sodium tripolyphosphate, sodium polyacrylate, sodium alginate, guar gum, glyceryl mono - and distearate, sodium carbonate, TBHQ. Seasoning pack: salt, monosodium glutamate, sugar, carrot powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning liquid (soybean, wheat, water), maltodextrin, salt, monosodium glutamate), licorice powder, black pepper powder, chili powder, star anise powder, cinnamon powder, yeast extract, edible essence (black pepper powder, garlic oil, disodium 5'-ribonucleotide), disodium bonucleotide, mushroom powder, disodium succinate, guar gum, caramel color. Sauce pack: refined palm oil, shallot, salt, scallion, garlic, ginger, onion, yeast extract, star anise powder, cinnamon powder, brewing soy sauce (water, soybean, salt, wheat powder, monosodium glutamate, sugar, potassium sorbate, caramel color, disodiums inosinate, disodium5 guanylate), edible essence (sesame oil, ginger oil, soybean oil, 2, 3, 5 - Trimethylpyrazine, black pepper oleoresin, ethyl maltol) Vegetable pack: dehydrated carrot, dehydrated cabbage, dehydrated scallion. Allergy warning: this product contains wheat, soybean.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
- E637Ethyl maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured dehydrated Asian noodles”: 1.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.