Roasted fish flavor
by Lays
Ireland
536 kcalper 100 g · 27% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)6924743927162
GS1 prefix692 · GS1 China
Additives5: E160c, E319, E621…
AllergensCrustaceans, Fish, Gluten, Milk, Soybeans
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 32.1 g | 46% |
| of which saturates | 16.1 g | 80% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 7.1 g | 8% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato, soybean oil, roasted fish flavor seasoning, maltodextrin, sugar, salt, MSG, soy sauce, wheat, soy, milk, artificial flavors, whey powder, fish, crab, chili, ginger, disodium inosinate, paprika oleoresin, aspartame, TBHQ
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.