Bonbons · Ireland

Dumle

by Fazer

IrelandGermany

474 kcalper 100 g · 24% of the reference intake

54.0 gof sugars per 100 g

Barcode (EAN-13)6416453040038

GS1 prefix641 · GS1 Finland

Additives2: E322, E322i

AllergensMilk, SoybeansMay contain: Gluten, Nuts

LabelsVegetarian, pure cocoa butter

Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	474 kcal	24%
Fat	21.0 g	30%
of which saturates	17.0 g	85%
Carbohydrate	67.0 g	26%
of which sugars	54.0 g	60%
Protein	3.1 g	6%
Salt	0.29 g	5%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose syrup, sugar, fully hydrogenated vegetable fat (coconut), whole milk powder, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, salt, emulsifier (soya lecithin), flavourings (caramel, vanillin). May contain nuts, almonds and cereals containing gluten. In milk chocolate cocoa solids 30% minimum.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarianpure cocoa butter

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.