Bonnet rouge
by Bonnet Rouge
IrelandCôte d'Ivoire
510 kcalper 100 g · 26% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)6186000208289
GS1 prefix618 · GS1 Côte d'Ivoire
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 618 was issued by GS1 Côte d'Ivoire. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 38.0 g | 42% |
| Protein | 25.0 g | 50% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
acide gras saturés,sucres, sodium, vitamine A ,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Côte d'IvoireIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.