Tarallini 14% olio d'oliva
by Italiamo · 500g
Ireland
426 kcalper 100 g · 21% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)6075800800000
GS1 prefix607
AdditivesNone found in the ingredients
AllergensGluten
Prefix 607: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 13.2 g | 26% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, 14% Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils White Wine, Salt, 1.4% Fennel Seeds, 0.3% Extra Virgin Olive Oil, Sourdough Starter (Wheat Flour, Water)
Allergen: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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