Ireland
Data
Blanc de poulet, Fleury Michon
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken breast slices · Ireland

Blanc de poulet

by Fleury Michon · 160 g
IrelandFrance
NUTRI-SCOREBCDEA
103 kcalper 100 g · 5% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)6065757697105
GS1 prefix606
AdditivesNot given
AllergensNot given in the source
LabelsLow or no salt, Low salt, Reduced salt
6065757697105

Prefix 606: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy103 kcal5%
Fat1.9 g3%
of which saturates0.50 g3%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein21.0 g42%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Low or no saltLow saltReduced salt25% less salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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