Himalayan Pink Salt
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 97.3 g | 1,622% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pink Salt (100%). MAY CONTAIN SULPHITES, GLUTEN, WHEAT, SESAME, SOY. This salt is natural, unrefined and unpolluted, since it was formed when these mountains which were once sea bed, were exposed to the natural elements. The pink colour is a result of the natural processes that have enriched the crystal over time. Follow us on Instagram or Facebook for mor delicious recipe ideas @Ocapeherbandspice Jar HALAAL ToP PAREY Label
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.