Pate de curcan integral

Ireland

260 kcalper 100 g · 13% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)5941341015177

GS1 prefix594 · GS1 Romania

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	260 kcal	13%
Fat	22.2 g	32%
of which saturates	2.8 g	14%
Carbohydrate	4.8 g	2%
of which sugars	2.0 g	2%
Fibre	1.0 g	—
Protein	9.7 g	19%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FICAT DE CURN (24%), ULEI DE FLOAREA-SOARELUI, CARE CURCAN FIARTA (10%), PROTEINA VEGE A DIN SOIA, APA, LAPTE PRAF SARE IODATA ZAHA AMIDON DIN PORUMB, CEAPA, CONDIMENTE USTUROI.

The ingredient list is only available in Romanian in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.