peczak
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
kujawski recipe: barley with cabbage and mushrooms ingredients: 2 cups of melvit barley, 75 dag of white cabbage, 3 dag of dried mushrooms, 2 onions, 2 cups of sour rye soup, 1 tablespoon of wholemeal flour, 2 tablespoons of oil, a tablespoon of margarine, maggi, pepper and salt, description of preparation: cook barley loose, boiled mushrooms in a small amount of water, cabbage cut into 3 parts and cook in water with the addition of maggi, soft drain and slightly squeeze, onion cover slices and suffocate in oil, cabbage chop, combine with onions, season with pepper with salt, zur mix with decoction of mushrooms and flour, chopped mushrooms will mix with barley, heat-resistant dish grease margarine, at the bottom put on a layer of half of the groats, then put the cabbage cover it with the rest of the groats with zur, put in the oven and bake, enjoy your meal! ingredients: kujawsk barley groats information for allergy sufferers: see the composition marked in bold, the product may contain, nuts nutritional value of the dry product/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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