
Zero Sugar
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, acid: citric acid; addity regulator: sodium citrates; magnesium lactate, preservatives: potassium sorbate, sodium benzoate; stabilisers: gum arabic, glycerol esters of wood rosins; sweetener sucralose, potassium citrate, flavouring, vitamins: niacin, vitamin B6, biotin; colour. quinoline yellow-may have an adverse effect on activity and attention in children. Sedimentation is a natural phenomenon. Shake before opening
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E329Magnesium lactate
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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