Curly Mexican style
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.5 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kasza kukurydziana, prażone orzeszki ziemne (28 %), oleje roślinne (słonecznikowy, rzepakowy w zmiennych proporcjach) (7 %), sól, słodka serwatka w proszku (z mleka), papryka w proszku, cebula w proszku, chilli w proszku, aromat (zawiera produkty mleczne), ekstrakt drożdżowy, przeciwutleniacz: mieszanina tokoferoli. Może zawierać gluten.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.