ptasie mleczko
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 49.0 g | 54% |
| Fibre | 1.4 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate 31 % (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithins and E 476, Flavouring), Sugar, Glucose syrup, Butter, Sweetened condensed milk (Milk, Sugar), Invert sugar solution, Dried egg white, Gelling agent (agar), Dried cream (0,5 %), Flavourings, Acidity regulator (citric acid), Preservative (E 202). Milk chocolate: cocoa solids 32 % minimum, milk solids 18 % minimum. May contain peanuts, nuts, cereals (gluten).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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