Peanuts in a crispy chilli flavoured coating Ingre
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 10.0 g | 14% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 78.6 g | 30% |
| of which sugars | 62.1 g | 69% |
| Fibre | 5.4 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% Peanuts, Maize Starch, Wheat Flour, Sunflower Oil, Sugar, Salt, Spices, Tomato Powder, Chilli Powder, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Spirit Vinegar Powder, Carob Powder, Spice Extract, Acid: Citric Acid; Key Lime Oil. Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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