Slonecznik
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.7 g | 5% |
| Fibre | 12.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
seigle (grain moulu seigle, farine seigle) levain 21% (grain moulu d'aigle, eau), eau, graines de tournesol, sel, fibre d'avoine, levure, agent de transformation de la farine: acide ascorbique.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.