Gehackte Tomaten, Go Öko
i Photo: Open Food Facts contributors · CC BY-SA
Canned tomatoes · Ireland

Gehackte Tomaten

by Go Öko · 400g
IrelandGermany
NUTRI-SCOREBCDEANOVA1
24 kcalper 100 g · 1% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5712872293491
GS1 prefix571 · GS1 Denmark
Additives1: E330
AllergensNot given in the source
LabelsOrganic, EU Organic, IT-BIO-009
5712872293491

Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy24 kcal1%
Fat0.30 g0%
of which saturates0.10 g1%
Carbohydrate4.0 g2%
of which sugars4.0 g4%
Protein1.2 g2%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

65 % Tomaten", 34,9 % Tomatensaft" 0,1% Saureregulator: Zitronensäure. aus ökologischen Landbau

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.