Tomaten Nudeltopf mit Fleischbällchen
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
44% Tomatenmark, Wasser, 18,5% gegarte Fleischbällchen (Schweinefleisch z.T. fein zerkleinert, Zwiebeln, Salz, Gewürze), 8% Tomaten, 5% Nudeln (Hartweizengrieß, Hühnereieiweiß), Zwiebeln, Zucker, 0,5% Lauch, Rapsöl, Salz, modifizierte Stärke, Verdickungsmittel Guarkernmehl, Weizenmehl, Gewürze (enthalten Sellerie), Zitronensaftkonzentrat. Das Produkt kann Spuren von Milch und Senf enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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