Ireland
Data
Alma da Vinha, Douro Doc
i Photo: Open Food Facts contributors · CC BY-SA
Red wines · Ireland

Alma da Vinha

by Douro Doc · 750ml
Ireland
NOVA3
73 kcalper 100 g · 4% of the reference intake
15.5 gof sugars per 100 g
Barcode (EAN-13)5603706013883
GS1 prefix560 · GS1 Portugal
AdditivesNone found in the ingredients
AllergensNot given in the source
5603706013883

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy73 kcal4%
Fat0.16 g0%
of which saturates0.05 g0%
Carbohydrate15.7 g6%
of which sugars15.5 g17%
Fibre0.90 g—
Protein0.72 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Grapes

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Red wines”: 1.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.