Martino van de chef
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de porc 45%, viande de bœuf 25%, mix (huile de colza, jaune d'œuf au sol, vinaigre, sel, arôme, épices, sucre, oignon, extrait de paprika, extrait de worcestershire, conservateurs : E202, stabilisateurs : E412 - E415 - E410), mélange (eau, huile de tournesol, vinaigre, lactose, épaississants : E407-E412, acidifiant: E330, conservateur: E202, stabilisants : E415, extrait de paprika).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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