Penne pasta and vegetables
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mezze Penne (45%)(Water, Durum WHEAT), Carrot (12%), Sweetcorn (12%), Broccoli (10%), Red Pepper (10%), Coating (6%) (Salt, Tomato, Tapioca Starch, Garlic, Onion, Spice Extract, Herbs (Basil, Oregano, Thyme), Sunflower Oil, Water, Olive Oil), Onion (5%). ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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