vanilla oat hoops

by Kelkin · 325g

Ireland

427 kcalper 100 g · 21% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)5397136019118

GS1 prefix539 · GS1 Ireland

Additives6: E304, E304i, E306…

AllergensNot given in the source

LabelsNo gluten

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	427 kcal	21%
Fat	5.1 g	7%
of which saturates	0.90 g	4%
Carbohydrate	79.0 g	30%
of which sugars	9.1 g	10%
Fibre	7.5 g	—
Protein	11.0 g	22%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

oat flour (60%), maize flour, wholegrain maize flour, sugar, raising agent [potassium bicarbonate], antioxidant [ascorbyl palmitate, tocopherol-rich extract, acid: citric acid], natural vanilla flavouring (1%), salt, glucose syrup,

No gluten

E304Fatty acid esters of ascorbic acidAntioxidant
E304iAscorbyl palmitateAntioxidant
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E501Potassium carbonatesStabiliser
E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.