Cream Crackers
by Jacobs · 300g
Ireland
436 kcalper 100 g · 22% of the reference intake
1.1 gof sugars per 100 g
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Vegetable Palm Fat, Salt, Yeast, Raising Agent [Sodium Hydrogen Carbonate]. Allergen Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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