Chip Shop Curry Sauce
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 4.3 g | 5% |
| Protein | 0.90 g | 2% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Vegetable Fat, Curry Spices 4.3% (Coriander, Turmeric, Cumin, Ginger, Cassia, Fenugreek, Chilli, Clove, Mustard Flour, Black Pepper, Garlic Powder, Fennel), Modified Maize Starch, Rice Starch, Tomato Powder, Flavourings (contains Celery), Glucose, Lactic Acid, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5-Ribonucleotides), Antioxidant (Calcium Disodium EDTA), Citric Add, Sweetener (Sucralose). For allergens, please see ingredients in bold. Gluten Free No Hydrogenated Fat Suitable for Vegetarians
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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