Ireland
Data
Tomato Ketchup, Chef
i Photo: Open Food Facts contributors · CC BY-SA
Tomato Ketchup · Ireland

Tomato Ketchup

by Chef · 705 g
Ireland
NUTRI-SCOREABDECNOVA4
67 kcalper 100 g · 3% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5397136003636
GS1 prefix539 · GS1 Ireland
Additives2: E260, E955
AllergensGluten
LabelsNo gluten
5397136003636

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy67 kcal3%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate16.0 g6%
of which sugars12.0 g13%
Fibre0.60 g—
Protein1.0 g2%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomatoes (140g per 100g Ketchup), Barley Malt Vinegar, Sugar, Modified Maize Starch, Salt, Acetic Acid, Spices Sweetener (Sucralose).

Allergen: GlutenNo gluten
  • E260Acetic acidPreservative
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.