Ireland
Data
Peanut Butter, Kelkin
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · Ireland

Peanut Butter

by Kelkin · 350 g
IrelandFrance
NUTRI-SCOREACDEBNOVA3
611 kcalper 100 g · 31% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)5397136001052
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsSustainable, No gluten, Sustainable Palm Oil
5397136001052

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy611 kcal31%
Fat49.0 g70%
of which saturates9.2 g46%
Carbohydrate12.0 g5%
of which sugars5.5 g6%
Fibre8.6 g—
Protein26.0 g52%
Salt0.49 g8%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

peanuts (97%), vegetable oils (certified sustainable palm oil, peanut oil), sea salt,

Allergen: PeanutsSustainableNo glutenSustainable Palm OilNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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