Lemon Soda, A-live Soda
i Photo: Open Food Facts contributors · CC BY-SA

Lemon Soda

by A-live Soda
Ireland
NUTRI-SCOREABCEDNOVA4
16 kcalper 100 g · 1% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)5392001006330
GS1 prefix539 · GS1 Ireland
Additives2: E330, E960a
AllergensNot given in the source
LabelsMade in Belgium
5392001006330

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy16 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate3.7 g1%
of which sugars3.7 g4%
Fibre4.0 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

1 billion gut loving cultures + 4g of fibre. INGREDIENTS/INGREDIËNTEN / INGRÉDIENTS EN: Water, Organic Lemon Juice (8.3%), Organic Cane Sugar, Organic Lemon Juice Concentrate (1.9%), Chicory Root Fibre (1.6%), Citric Acid, Vitamin C, Natural Lemon Flavouring, Steviol glycosides from stevia, Live Cultures (Lactobacillus rhamnosus).

Made in Belgium
  • E330Citric acidAntioxidant · Sequestrant
  • E960aSteviol glycosides from SteviaSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.