Chipotle Salsa
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 5.9 g | — |
| Protein | 1.3 g | 3% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Onion, Dried Chillies [Chipotle (1.6%), Guajillo (0.6%), Pasilla (0.6%)], Sugar, Garlic, Water, Salt, Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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